Bakery, Food Recipe

Amazingly Cool Mint Brownies

Cool mint sandwiched between sweet chocolate glaze and fudge brownies, it’s a super classic and delicious cake, right? In a hot summer afternoon, you stay at home and serve yourself such a cool and tasty cake. Wow, how enjoyable it is!

Brownie Base

  • 80 g brownie mix
  • A right amount of water
  • A right amount of vegetable oil
  • A right amount of eggs


  • 1/8 tsp green food color
  • 1/4 tsp mint extract
  • 50 g softened cream cheese
  • 3 tbsp whipping cream
  • 3 tbsp softened margarine or butter
  • 8 tbsp powdered sugar
  • Topping
  • 5 tbsp butter
  • 5 tbsp semisweet chocolate chips
  • 5 tbsp whipping cream


  1. Preheat the oven to 375. Grease the bottom of the pan in size of 9 inches with cooking spray.
  2. Combine all the ingredients of brownie in a big bowl and mix them up. Bake dough until set. Cool completely.
  3. Mix up all the ingredients of filling in a big bowl with an electric blender at medium speed. Stop beating until smooth. Spread filling over cooled brownies. Freeze them about an hour.
  4. At the same time, heat all the ingredients in a nonstick sauce pan in size of 2 quarts over medium to low heat. Stir them occasionally until they become melted and smooth. Cool for ten minutes.
  5. Spread topping over filling. Freeze them uncovered about two hours. Wait at room temperature for about ten minutes before cutting. If desired, cut into bars before serving.