Bakery, Food Recipe

Classic Cool Brownies

As a brownies lover, you can not miss this classic recipe mixing with semisweet chocolate, yummy vanilla and other sophisticated but wonderful treats. It’s a brilliant choice to bring them to an excursion or picnic. They are small in size but full of energy!



  • 2 eggs
  • 4 tbsp cream liqueur
  • 1/2 cup oil
  • 1 lb fudge brownie mix
  • Frosting
  • 2-3 tsp milk
  • 1/2 tsp vanilla
  • 2 tbsp cream liqueur
  • 2 cups granulated sugar
  • 8 tbsp chopped margarine or butter


  • 1 tsp chopped margarine or butter
  • 30 g chopped semisweet chocolate


  1. Preheat the oven to 375. Grease the bottom of the pan in size of 13×9 inches. Combine all the ingredients of brownie in a big bowl. Beat until mixed with a spoon or mixer. Spread dough in the pan.
  2. Bake for 25-30 minutes at 350 or stop baking until set and start pulling away from the sides of the pan. Cool completely.
  3. Beat 8 tbsp butter in a small bowl until fluffy and light. Add sugar, cream liqueur, vanilla and enough milk. Beat until blended. Spread the mixture over cooled bough.
  4. Put 1 tsp butter and semisweet chocolate into a microwave-safe bowl. Microwave the glaze for half a minute on high heat. Stir them occasionally until they are melted and smooth.
  5. Spread the glaze over the brownies. Freeze them half an hour or until they become firm. Cut into bars before serving.