Bakery, Food Recipe

New Style Chicken cupcakes

I bet you have never heard of such incredible cupcakes. In most people’s opinions, the stereotypes of cupcakes are sweet, with cream, fruit, sugar and something else. This special cupcake will subvert your impressions of ordinary cupcakes and redefine them! Let’s surprise your friends by serving them with this unusual cupcake! It is quite easy to prepare and takes you a little time. Be ready to accept the high praise from your friends!

1 tbsp melted butter
450 g flaky dough sheet, refrigerated
1/4 tsp pepper
1/4 tsp thyme leaves, dried
1/2 cup mixed vegetables, whatever to taste, cooked
1/3 cup mashed potatoes, dry
520 g chicken soup

Preheat the oven to 375. Spray 12 muffin cups in regular size with cooking spray.
Mix pepper, thyme, cooked vegetables, potatoes and soup in a medium bowl.
Unroll half of the dough. Spread half of the soup mixture over it. Roll them up from the shortest side. Pinch the edges to seal and cut it into 6 slices.
Put one slice in one muffin cups. Repeat the directions as above with the remaining soup mixture and dough.
Bake 25-30 minutes or until the surface of the cupcakes become golden brown.
Brush melted butter on the top of each cupcake. Transfer them to a serving plate.